Core Kyoto - Season 6 Episode 12
Japanese pepper, or sansho, is characterized by a fresh aroma and a tongue-numbing tingle. A sprinkle of it can dramatically perk up the flavor of food. Used in Japanese cooking for over 1,000 years, it has given birth to many local delicacies, as well as a proverb that means, "size isn't everything". Every part of the plant, from the young leaves to the flowers, berries and even the bark, is used. Discover why Kyoto chefs cherish this almighty magical seasoning that is both an herb and a spice.
First Air Date : 2013-02-28
Last Air date : 2024-04-11
Runtime : 57 minutes
Genre : Documentary
Cast : Gary Tegler
Crew :
Quality :
Subtitles :
- Season 6 : Episode 12018-01-11
- Season 6 : Episode 22018-01-25
- Season 6 : Episode 32018-02-01
- Season 6 : Episode 42018-03-15
- Season 6 : Episode 52018-04-05
- Season 6 : Episode 62018-04-19
- Season 6 : Episode 72018-05-03
- Season 6 : Episode 82018-05-17
- Season 6 : Episode 92018-06-07
- Season 6 : Episode 102018-06-21
- Season 6 : Episode 112018-07-05
- Season 6 : Episode 122018-07-19
- Season 6 : Episode 132018-08-16
- Season 6 : Episode 142018-09-06
- Season 6 : Episode 152018-09-20
- Season 6 : Episode 162018-10-04
- Season 6 : Episode 172018-10-18
- Season 6 : Episode 182018-11-01
- Season 6 : Episode 192018-11-08
- Season 6 : Episode 202018-12-27