Core Kyoto - Season 3 Episode 2
Kyoto tsukemono, or pickles, are made with various combinations of pickles and agents to preserve seasonal vegetables. Of these, three major varieties are still made using unique methods. Suguki turnip pickles, once made by Shinto priestly clans, have a rich, sour taste. Shibazuke pickled eggplants have the reddish hue of shiso leaves. One family makes senmaizuke white-turnip pickles with a special recipe. Discover the wisdom and skill accumulated over centuries that make vegetables tastier.
First Air Date : 2013-02-28
Last Air date : 2024-04-11
Runtime : 57 minutes
Genre : Documentary
Cast : Gary Tegler
Crew :
Quality :
Subtitles :
- Season 3 : Episode 12015-01-08
- Season 3 : Episode 22015-01-22
- Season 3 : Episode 32015-02-26
- Season 3 : Episode 42015-03-19
- Season 3 : Episode 52015-04-02
- Season 3 : Episode 62015-04-16
- Season 3 : Episode 72015-05-07
- Season 3 : Episode 82015-05-21
- Season 3 : Episode 92015-06-04
- Season 3 : Episode 102015-06-18
- Season 3 : Episode 112015-07-16
- Season 3 : Episode 122015-07-30
- Season 3 : Episode 132015-08-13
- Season 3 : Episode 142015-09-03
- Season 3 : Episode 152015-09-17
- Season 3 : Episode 162015-10-01
- Season 3 : Episode 172015-10-15
- Season 3 : Episode 182015-11-05
- Season 3 : Episode 192015-11-19
- Season 3 : Episode 202015-12-03