Core Kyoto - Season 11 Episode 4
Fermenting soybeans, Koji mold and salt produces miso. The taste of this rich, aromatic seasoning varies depending on regional climates. In Kyoto, rice miso is the standard, while white miso, which evolved within dynastic culture 1,000 years ago, is still used in day-to-day cooking, New Year's dishes, and by local restaurants. Some breweries produce miso the old-fashioned, natural way. A local Italian restaurant even uses miso to season dishes. Discover the miso food culture cultivated in Kyoto.
First Air Date : 2013-02-28
Last Air date : 2024-04-11
Runtime : 57 minutes
Genre : Documentary
Cast : Gary Tegler
Crew :
Quality :
Subtitles :
- Season 11 : Episode 12023-02-16
- Season 11 : Episode 22023-03-02
- Season 11 : Episode 32023-03-16
- Season 11 : Episode 42023-04-13
- Season 11 : Episode 52023-04-20
- Season 11 : Episode 62023-05-04
- Season 11 : Episode 72023-05-18
- Season 11 : Episode 82023-06-01
- Season 11 : Episode 92023-06-15
- Season 11 : Episode 102023-07-06
- Season 11 : Episode 112023-08-03
- Season 11 : Episode 122023-08-17
- Season 11 : Episode 132023-09-07
- Season 11 : Episode 142023-10-05
- Season 11 : Episode 152023-10-19
- Season 11 : Episode 162023-11-02
- Season 11 : Episode 172023-11-16
- Season 11 : Episode 182023-12-07